Smith Island Crab Cake 3 1/4 oz. ($6.25 ea. – 12 or more $6.05 ea.)
“Simply Our Best and Prize Winner.” Super tender jumbo lump crab meat, spiced to perfection and folded in a mild cream sauce.
Contains: wheat, milk, soy, crab, egg

Rock Hall Crab Cake 4 oz. ($6.25 ea.)
Lightly seasoned jumbo lump crab meat folded in a buttery cream sauce, egg washed and lightly breaded.
Contains: wheat, milk, soy, crab

Our Signature Crab Cake 3 1/4 oz. ($6.00 ea. – 12 or more $5.80 ea.)
“Our Original” The “Best of the Chesapeake” crab cake uses only jumbo lump crab meat, seasoned perfectly with our blend of spices.
Contains: wheat, soy, crab, egg

Premium Crab Cake 4 oz. ($5.75 ea.)
All jumbo lump crab meat folded in a Turmeric cream mustard mousse, egg washed and lightly breaded.
Contains: wheat, soy, crab egg (contains no peppers)

Imperial Crab Cake 4 1/2 oz. ($5.35 ea.)
All jumbo lump crab meat folded in a mild cream sauce, egg washed and lightly breaded.
Contains: wheat, milk, soy, crab, egg

Monster Stuffed Shrimp 3 1/2 oz. ($5.25 ea.)
All Jumbo Lump Crab Meat folded in a mild cream sauce, wrapped around our wild caught shrimp, egg washed and lightly breaded.
Contains: wheat, milk, soy, crab, egg

Shrimp Cake 4 1/2 oz. ($5.25 ea.)
Chunks of our wild caught shrimp in a Parmesan cream sauce, egg washed and lightly breaded.
Contains: wheat, milk, soy, shrimp, egg

Lobster Cake 3 1/4 oz. ($5.95 ea.) Maine Lobster meat folded in our creamy imperial sauce.
(Sold frozen – must be thawed before heating) Contains: wheat, milk, soy, lobster, egg

Crab Imperial 5 oz. ($7.25 ea.) Jumbo lump crab meat in an old fashioned rich and creamy Imperial sauce with Capt’n Chucky’s secret ingredient.
Contains: wheat, milk, soy, crab

Gluten Free Smith Island Crab Cake 3 1/4 oz. ($6.25 ea.)
A gluten free version of our “Prize Winner” – We use corn meal in our mild cream sauce. (Sold frozen – must thawed before heating)
Contains: crab, soy, milk eggs, corn meal

All crab cakes are fully prepared. Just heat and serve in 15 minutes.

Crab Cakes can be frozen. Defrost fully in refrigerator before heating.